Everyone loves to “chip and dip.” Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion.
Sociable and relaxed party food; indulgent TV-night grazing, or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from pulses, nuts and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless.
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