An A–Z of Craft Beer, from Hop to Glass
hardcover, 256 pages
An A–Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing to tasting notes for the many different styles of beer available today.
Written by award-winning beer expert Richard Croasdale, with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.
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