$ 13.00
Originally from Madagascar, the pink berry is referred to as the pink peppercorn, although it is not a true pepper. It has a soft texture with a slightly bitter and woody flavor, and is perfect with salmon, poached fish, white asparagus, and goat cheese.
Sign up to get the latest on sales, new releases and more…
© 2024 Jane Leslie and Co..
POS and Ecommerce by Shopify