Baking with a Healthy Twist
Photography by Catherine Frawley
Foreword by Rebecca Hiscutt
The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which diet it will suit, along with an index to show you vegan, wheat-free, and dairy-free cakes at a glance.
The emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietician, the cakes in the book show how you can embrace a more positive, balanced, and inclusive approach in your baking. All the ingredients can be sourced from supermarkets or larger health food shops. Nourish Cakes presents an alternative way of baking to a mainstream audience and makes it appealing, delicious, and exquisitely beautiful.
100 Recipes That Will Change the Way You Bake
Photography by James Ransom
hardcover, 278 pages
There are good desserts and there are great desserts—and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so.every moment!): When you’re not a baker, but you need the birthday cake. When you’ve tried every chocolate mousse, but haven’t found one that sticks. When you’re short on time and want your efforts in the kitchen to count.
Fashionable Mixes from Iconic London Bars
hardcover, 160 pages,
Please note: this book is a new edition of William Yeoward’s American Bar.
Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders.
In Glamorous Cocktails, William visits five of his favourite bars and chooses their trademark cocktails, including genius tips from their world-class bartenders. William also shares his own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, “Cocktails come in such a huge variety that there’s something for everyone and for every possible occasion—a birthday celebration, an anniversary, a first date, the closure of a deal or a surreptitious flirt.” These cocktails cover a wide range—some are short, others are long, and a few contain no alcohol, but two things are common to all: they are delicious—and extremely glamorous.
Call off the pageant—we’ve crowned our dairy queen. Handcrafted in Aurora, the Molly Butter Dish takes the shape of the beloved bovines that dot the hills near our studios, and we’ve festooned her with flowers and our signature patterns. Pair with the Molly Creamer for those who take a splash (or pat) of country charm in their morning routines.