With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
100 Recipes That Will Change the Way You Bake
Photography by James Ransom
hardcover, 278 pages
There are good desserts and there are great desserts—and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so.every moment!): When you’re not a baker, but you need the birthday cake. When you’ve tried every chocolate mousse, but haven’t found one that sticks. When you’re short on time and want your efforts in the kitchen to count.