Coming in a limited edition tin, this La Baleine sea salt is a perfectly balanced salt. Whether you sprinkle this salt onto a salad, freshly cooked bread, or choose to cook with it, its flavor and texture will delight your taste buds.
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
100 Recipes That Will Change the Way You Bake
Photography by James Ransom
hardcover, 278 pages
There are good desserts and there are great desserts—and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so.every moment!): When you’re not a baker, but you need the birthday cake. When you’ve tried every chocolate mousse, but haven’t found one that sticks. When you’re short on time and want your efforts in the kitchen to count.
Bookmarks can’t hold a candle to keepsakes. So whether your signature dishes come from Grandma’s kitchen or a favorite blog, preserve them with our Courtly Check® Enamel Recipe Box. Topped off with a knob of gold lustre and faux cinnabar, it’s perfect to pair with a set of our coordinating recipe cards as a thoughtful gift for a beloved cook.