More Than 150 Drinks + Appetizers and Party Menus
The Editors of Food & Wine
hardcover, 272 pages
Cocktails features over 150 of our best cocktail recipes—from classics to contemporary craft cocktails—all from America’s most innovative bartenders.
This beautiful and comprehensive guide includes essential tips, tools and techniques for the home bartender, plus dozens of party-worthy recipes, like Guacamole with Pickled Jalapeno and Maple-Glazed Peanuts and Bacon to pair with your favorite drinks. Over 20 menu ideas of both drinks and bites cover holiday celebrations, weekend brunch, cozy gatherings, and much more. The drink recipes are organized by type of spirit, plus chapters on aperitifs, big-batch cocktails and festive non-alcoholic beverages. This book is not a technical bartender manual, but showcases the art of mixing a proper drink as well as the art of offering hospitality with the finest in food and drink.