$ 20.00
Serve wonderful meals with the Be Home Teak Tongs now at Jane Leslie & Co.
$ 40.00
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
$ 35.00
100 Recipes That Will Change the Way You Bake
Kristen Miglore
Photography by James Ransom
hardcover, 278 pages
There are good desserts and there are great desserts—and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so.every moment!): When you’re not a baker, but you need the birthday cake. When you’ve tried every chocolate mousse, but haven’t found one that sticks. When you’re short on time and want your efforts in the kitchen to count.
$ 14.95
Fashionable Mixes from Iconic London Bars
William Yeoward
hardcover, 160 pages,
Please note: this book is a new edition of William Yeoward’s American Bar.
Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders.
In Glamorous Cocktails, William visits five of his favourite bars and chooses their trademark cocktails, including genius tips from their world-class bartenders. William also shares his own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, “Cocktails come in such a huge variety that there’s something for everyone and for every possible occasion—a birthday celebration, an anniversary, a first date, the closure of a deal or a surreptitious flirt.” These cocktails cover a wide range—some are short, others are long, and a few contain no alcohol, but two things are common to all: they are delicious—and extremely glamorous.
$ 150.00